handforged Santoku or chef knife with 19.5cm blade

handforged Santoku or chef knife with 19.5cm blade

SKU: VM002322

Category: Knives and Cutlery

Available
Delivery time: 2 - 3 working days* (DE - int. shipments may differ)

94,90 €

incl. 19% VAT , plus

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Authentic Blades

Hand-forged Santoku or chef's knife with 19.5 cm blade, good for various cutting tasks in the kitchen, made of leaf spring steel hardened in oil, rustic look and high-quality workmanship.

Description

A handforged fillet knife out of our top-of-the-range cooking knife series. 100% non-industrial and hand forged.

Due to its narrow and pointy blade, it is very good for meat, fish and vegetables. Santoku means translated knife of the three virtues which are slicing, mincing and dicing.

The blade is made of carbon spring steel. Due to its high carbon content it is very easy to sharpen.

After forging process it is quenched in oil to harden the steel.

Due to its rustic optic it is not only a recommended kitchen tool but also beautiful and decorative.

facts hand forged Santoku or chef knife:
Blade length: app. 19.5cm
total length: app. 32cm
Blade material: carbon spring steel
Blade back thickness: app. 2mm
Handle material: jack fruit wood

Delivery content: 1 handforged and hardened Santoku or chef knife made of carbon spring steel