Description
Plundering and cooking
From the hearth at home to the cooking area in the camp during raids: the Vikings cooked and dined all over Europe. But what ingredients were available to the Vikings and how might they have been used? Which dishes exactly were served on the Viking table - and how can we recreate them today in our modern kitchen?
Saeta Godetide's Viking cookbook brings the art of Nordic cooking back to life! The author has collected historical recipes from the heyday of Viking culture - both pagan and Christianized - and reissued them so that they are easy to cook at home. The result is 144 color pages with almost 50 recipes that invite you on a culinary plundering expedition. All ingredients are described in detail and this cookbook also provides information about the Viking culture of the time: What did a Viking year look like? How did the Viking woman live, love and cook as the keeper of the hearth? What did the pagan peoples believe in and how can we relive their everyday lives today?
The Viking Cookbook was first published in 2010. The long out-of-print classic among historical cookbooks has finally been reissued - and has also been given a new look. All pages of the elegant hardcover are colorful and atmospheric, the recipes have been completely revised and equipped with many new, high-quality color photographs. This makes the cookbook not only an eye-catcher on the shelf, but also robust enough for real Viking camp life thanks to the sturdy cover.
The Viking cookbook is ideal for anyone interested in the history and culture of the Vikings, whether for re-enactment or larp - or who simply appreciate a little variety on the plate at the kitchen table at home. By the way: If you've acquired a taste for more Nordic culinary delights, you'll find what you're looking for in our cookbook "Cooking like the Vikings"!
About the author
Saeta Godetide has been on the medieval scene since 2001. For many years she was the clan cook in the Bernsteinring, a reenactment Viking clan. She used this time extensively to try out and optimize countless dishes. Naturally, she had a grateful and large group of test eaters who helped her to get better and better.
Details Book Viking Cookbook:
Author: Saeta Godetide
Pages: 144 pages
Dimensions: approx. 21 x 20 cm (8.27 x 7.87 in)
Language: German
Publisher: Zauberfeder
Hardcover
Scope of delivery: 1x book Viking cookbook
At a glance
| Item information | Value |
|---|---|
| Epoch | Market-Medieval / Larp, Medieval |
| Color | brown |
| Material | paper |
| Manufacturer | Zauberfeder Verlag |
| SKU | VM008966 |
| Shipping weight: | 0,55 kg |

